1 Oct - This Week's New Dish at The Creative Department
Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. Every week, one new dish is added to the rotating 8 course menu.
1st October - this week, Creative Department Head Chef Remi Talbot is adding:
Bagna Cauda* & Cured Egg Yolk Gelato, Foie Gras Ravioli, Grilled Artichoke
Drink Pairing: Sparkling Aged Plum, Vanilla and Oak Oil
Available for 6 weeks only.
Read more about the Creative Department or book tickets here.
*Bagna Cauda is a sauce made form anchovies, garlic, olive oil and butter
Messina Has Returned Home To AdelaideAfter spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.
Messina Eats Wonderbao
It's been four long awaited years — Wonderbao are coming back to Sydney for a Lunar New Year pop up, featuring Mango Pancakes!
A trip to the Messina FarmsWe took a recent trip down to the Messina farms in Victoria to see what's been happening on both our dairy and hazelnut farms — see what we've been up to.