1 Oct - This Week's New Dish at The Creative Department

1 Oct - This Week's New Dish at The Creative Department

Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. Every week, one new dish is added to the rotating 8 course menu.

1st October - this week, Creative Department Head Chef Remi Talbot is adding:

Bagna Cauda* & Cured Egg Yolk Gelato, Foie Gras Ravioli, Grilled Artichoke

Drink Pairing: Sparkling Aged Plum, Vanilla and Oak Oil

Available for 6 weeks only.

Read more about the Creative Department or book tickets here.

*Bagna Cauda is a sauce made form anchovies, garlic, olive oil and butter

Blog posts

  1. Read more: Crows Nest Coming Soon
    Crows Nest Coming Soon

    Crows Nest Coming Soon

    Sign up here for first dibs on opening updates, launch offers and all the Crows Nest good stuff. Crows Nest, we’re flying in We’re opening the do...
    Read more
  2. Read more: Festa Italiana
    Festa Italiana

    Festa Italiana

    Festa Italiana Is Back. And So Is Your Ability To Eat Dessert Before Dinner Brisbane, clear your calendar because we’re heading back to How...
    Read more
  3. Read more: Three Martini Dinner
    Three Martini Dinner

    Three Martini Dinner

    The three martini lunch is back. Except it's dinner. On Friday. And you don't have to go back to work.  On Friday 19 June, Erin and @lenasdoingthin...
    Read more
More News
PP-DEBUG: Current path: /blogs/news/1-oct-this-weeks-new-dish-at-the-creative-department