1 Oct - This Week's New Dish at The Creative Department
Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. Every week, one new dish is added to the rotating 8 course menu.
1st October - this week, Creative Department Head Chef Remi Talbot is adding:
Bagna Cauda* & Cured Egg Yolk Gelato, Foie Gras Ravioli, Grilled Artichoke
Drink Pairing: Sparkling Aged Plum, Vanilla and Oak Oil
Available for 6 weeks only.
Read more about the Creative Department or book tickets here.
*Bagna Cauda is a sauce made form anchovies, garlic, olive oil and butter
VIVID Fire Kitchen
We're popping up from the 8th – 12th of June amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.
Carriageworks Night MarketsWe’ll be taking part the Carriageworks Night Market on Friday 16th June, from 5 - 10pm with a custom apple tarte tatin.
Taste Of Manly EventThe iconic Taste of Manly event is back on 27th – 28th May, and as proud Northern Beaches locals, we’ve created two custom sundaes to treat you.