News

Ever wondered how we came up with our take on the yum cha classic? Find out how our chefs developed the Chinese / Australian pillowy delight.

Messina Head Chef Donato Toce reveals how many Drumsticks he had to eat before they agreed on the perfect flavour.

Gelato Messina has collaborated with Peters Drumstick to give you 4 incredible flavours available for a limited time in your local supermarkets. Learn more.

Gelato Messina is popping up at the Sydney International Tennis Competition

2019 is the year of the pig, which means some very delicious dishes are on the way. Join us for a special Chinese New Year Messina Eats, featuring Wonderbao.

Join us for our first alcoholic cocktail pairing, by mixologists Tim Philips and Cameron Northway from Cocktail Porter.

Drop into any of our stores to try our take on the classic creaming soda spider and a choc peanut fudge thickshake.

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department. Joining the 8 course menu is a grilled scampi and EVOO sorbet dish.

This month we've made a cinnamon scroll and pavlova milkshake special.