19th November - This Week's New Dish At The Creative Department

19th November - This Week's New Dish At The Creative Department

Since opening its doors next to our Darlinghurst, Sydney store in 2016, the Creative Department has refined and redefined the ultimate sensory fine dining experience. Every week, one new dish is added to the rotating 8 course degustation menu.

‍19th November - this week, Creative Department Head Chef Remi Talbot has made:

Grilled scampi, black pepper and butter sauce, bergamot and EVOO sorbet, accompanied by a non alcoholic "mojito".

This dish is available for 6 weeks only.

Read more about the Creative Department or book tickets here.

Blog posts

  1. Read more: Easter Weekend at Erin
    Easter Weekend at Erin

    Easter Weekend at Erin

    This Easter long weekend we’re serving up something a little special at Erin, a set menu that puts our own twist on some traditional favourites. Yo...
    Read more
  2. Read more: Shadow Baking presents: Hot X Scrolls
    Shadow Baking presents: Hot X Scrolls

    Shadow Baking presents: Hot X Scrolls

    Bring some hot cross fun this Easter with Shadow Baking's take on the classic Easter bun.  Spiced laminated pastry stuffed with vanilla custard and...
    Read more
  3. Read more: Biennale Sydney
    Biennale Sydney

    Biennale Sydney

    Do you ever wander through an art exhibition and suddenly realise... you’re starving? Same. Which is why we’re bringing gelato to Biennale of Sydne...
    Read more
More News
PP-DEBUG: Current path: /blogs/news/19th-november-this-weeks-new-dish-at-the-creative-department