19th November - This Week's New Dish At The Creative Department

19th November - This Week's New Dish At The Creative Department

Since opening its doors next to our Darlinghurst, Sydney store in 2016, the Creative Department has refined and redefined the ultimate sensory fine dining experience. Every week, one new dish is added to the rotating 8 course degustation menu.

‍19th November - this week, Creative Department Head Chef Remi Talbot has made:

Grilled scampi, black pepper and butter sauce, bergamot and EVOO sorbet, accompanied by a non alcoholic "mojito".

This dish is available for 6 weeks only.

Read more about the Creative Department or book tickets here.

Blog posts

  1. Read more: HQ opening weekend
    HQ opening weekend

    HQ opening weekend

    Join us this weekend at Messina HQ We've got some exciting updates happening at our Marrickville precinct, and we’re celebrating with exclusive ...
    Read more
  2. Read more: Heilala Vanilla X Messina
    Heilala Vanilla X Messina

    Heilala Vanilla X Messina

    A Vanilla Love Story  We’re not saying we’re obsessed with vanilla... but when it’s Heilala Vanilla, can you blame us? We’ve been low-key fangirlin...
    Read more
  3. Read more: FREE MESSINA, MILKRUN'S SHOUT
    FREE MESSINA, MILKRUN'S SHOUT

    FREE MESSINA, MILKRUN'S SHOUT

    Well, it’s that time of year again. The time where all you need is love...in a pint...from Woolworths?Cupid I mean MILKRUN, is giving away our Wool...
    Read more
More News