19th November - This Week's New Dish At The Creative Department

19th November - This Week's New Dish At The Creative Department

Since opening its doors next to our Darlinghurst, Sydney store in 2016, the Creative Department has refined and redefined the ultimate sensory fine dining experience. Every week, one new dish is added to the rotating 8 course degustation menu.

‍19th November - this week, Creative Department Head Chef Remi Talbot has made:

Grilled scampi, black pepper and butter sauce, bergamot and EVOO sorbet, accompanied by a non alcoholic "mojito".

This dish is available for 6 weeks only.

Read more about the Creative Department or book tickets here.

Blog posts

  1. Read more: Mr Messina XXL: October's Extra Special Special
    Mr Messina XXL: October's Extra Special Special

    Mr Messina XXL: October's Extra Special Special

    Mr Messina's had a growth spurt. Fior di latte and cheesecake gelato on pretzel crust, drizzled with pretzel fudge and topped with more pretzel crust. In all stores from Tuesday 6th October.

    Read more
  2. Read more: Softville: We're Opening In New York
    Softville: We're Opening In New York

    Softville: We're Opening In New York

    Softville, our art-led concept store with Studio Jeremyville, opens on Orchard Street in New York's Lower East Side on 1 October. Two decades in the making.

    Read more
  3. Read more: Nike After Dark
    Nike After Dark

    Nike After Dark

    We're setting up at Nike After Dark with five flavours, including one made just for the night. Runners only, Sunday 27th September, Tumbalong Park, 5pm till 11pm.

    Read more
More News