News

You might think of vanilla as basic. Too often overlooked as a flavour choice in our cabinets, we stand by the fact that our vanilla gelato is one of the stars of the cabinet.

Learn more about our Jersey Milk and what makes it a striking buttery, yellow colour

Our cows are grass fed all year round, but the pasture changes seasonally which can alter the flavour and colour of the milk.

You can now buy our full cream jersey milk in glass or plastic bottles at select stores. Both are 100% recyclable, but have a slight difference in price.

We finally have enough of our own hazelnuts to make our own hazelnut paste for a small batch of gelato - here's what we've made so far...

Our strawberries are picked at peak ripeness which allows our gelato & sorbet to taste the best that it possibly can

We now grow our own strawberries in Dural, NSW. After a chance meeting with the farmer Tony and his wife Anna, we had the opportunity to visit his farm and sample their amazing strawberries. It's fair to say they were the sweetest, most beautiful strawberries we’d had in years.

Our gelato is made with high-quality jersey milk, from our own cows on the Messina dairy farm in Numurkah, VIC. Learn more about our farm and process here.

We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.