News

  1. Vanilla ‘aint so Vanilla

    You might think of vanilla as basic. Too often overlooked as a flavour choice in our cabinets, we stand by the fact that our vanilla gelato is one of the stars of the cabinet.
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  2. Why Our Jersey Milk Is More Yellow Than Regular Milk

    Learn more about our Jersey Milk and what makes it a striking buttery, yellow colour
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  3. Learn About What Our Cows Are Grazing On This Winter

    Our cows are grass fed all year round, but the pasture changes seasonally which can alter the flavour and colour of the milk.
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  4. Messina Jersey Milk – Now Available In Glass And Plastic Bottles

    You can now buy our full cream jersey milk in glass or plastic bottles at select stores. Both are 100% recyclable, but have a slight difference in price.
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  5. Our first Messina Hazelnut paste

    We finally have enough of our own hazelnuts to make our own hazelnut paste for a small batch of gelato - here's what we've made so far...
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  6. Messina Strawberry Farm - Picking when Perfectly Ripe

    Our strawberries are picked at peak ripeness which allows our gelato & sorbet to taste the best that it possibly can
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  7. The Messina Strawberry Farm

    We now grow our own strawberries in Dural, NSW. After a chance meeting with the farmer Tony and his wife Anna, we had the opportunity to visit his farm and sample their amazing strawberries. It's fair to say they were the sweetest, most beautiful strawberries we’d had in years.
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  8. If you need lots of milk, buy lots of cows

    Our gelato is made with high-quality jersey milk, from our own cows on the Messina dairy farm in Numurkah, VIC. Learn more about our farm and process here.
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  9. Messina Hazelnut Farm - Seymour VIC

    We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.
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