News

Seedlip are collaborating with the Messina Creative Department and taking over their paired drinks menu with the world's first non-alcoholic distilled spririt.

From October 18-20th, Adelaide is getting its first taste of Messina as part of Vogue Festival at Rundle Mall

Mr. Miyagi is returning to Rosebery HQ for their second Messina Eats pop up and we can't wait.

The Argentinian clan are bringing their charcoal parilla and asado BBQ's to Sydney for our first South American Messina Eats.

We've made two mouth-watering Greek desserts for the James Street Festival, right by the Messina Fortitude Valley store.

We've created a bloody delicious flavour for the Red Cross Blood Service 24-hour donate-a-thon

This week our immersive Blacklight Dessert Lab will see us collaborating with Dopa By Devon Cafe who've co-created two Japanese inspired dessert drinks.

This week our immersive Blacklight Dessert Lab will see us collaborating with Edition Coffee Roasters who've created two new coffee laden desserts.

Ever wondered what our Dr Evil's Magic Mushroom looks like when it glows in the dark? Head down to Darling Square during VIVID to visit our immersive Blacklight Dessert Lab.