Messina Produce At Chiswick Restaurant

Messina Produce At Chiswick Restaurant

Chef Matt Moran was one of the early adopters of Messina chocolate. See how he's using our produce in Chiswick's new winter menu.

We've been making our own chocolate since 2017 using single origin, fair trade cocoa from Ecuador, we're now wholesaling our produce through Two Providores — making it available to some of Sydney's best chefs. Produced entirely out of our factory in Rosebery, the temperature-controlled chocolate room and our team of chocolatiers create blocks of white chocolate (45% cocoa butter), milk chocolate (44% cocoa), dark chocolate (65% & 80% Criollo) and Australian dark chocolate (80% cocoa) for chefs to incorporate into their menus.

This winter Chiswick has developed two new desserts using our dark chocolate and Messina Jersey milk from our farm in Numurkah, Victoria.

- Baked Messina chocolate tart, served with creme fraiche

- Bread & butter pudding, rhubarb, Messina Jersey milk ice cream

Both are extremely delicious, available for a limited time and well worth a visit!

BOOK CHISWICK

 

Blog posts

  1. Read more: Our Rosebery Store Has Moved
    Our Rosebery Store Has Moved

    Our Rosebery Store Has Moved

    Third time's a charm — find us across the road at the new historic development Rosebery Engine Yards.
    Read more
  2. Read more: Truffle Week At Messina Creative
    Truffle Week At Messina Creative

    Truffle Week At Messina Creative

    Messina Creative is celebrating truffle season with a 6 course degustation using rich black truffles from Manjimup, WA. Seatings are available 25th - 27th July, from 6:45pm.

    Read more
  3. Read more: NAIDOC Week Collaboration
    NAIDOC Week Collaboration

    NAIDOC Week Collaboration

    We've collaborated with the queen of native foods — Mindy Woods to create a custom gelato special in celebration of NAIDOC week.  Available in all stores on the 9th of July, while stock lasts.
    Read more