Messina Produce At Chiswick Restaurant

Chef Matt Moran was one of the early adopters of Messina chocolate. See how he's using our produce in Chiswick's new winter menu.

We've been making our own chocolate since 2017 using single origin, fair trade cocoa from Ecuador, we're now wholesaling our produce through Two Providores — making it available to some of Sydney's best chefs. Produced entirely out of our factory in Rosebery, the temperature-controlled chocolate room and our team of chocolatiers create blocks of white chocolate (45% cocoa butter), milk chocolate (44% cocoa), dark chocolate (65% & 80% Criollo) and Australian dark chocolate (80% cocoa) for chefs to incorporate into their menus.

This winter Chiswick has developed two new desserts using our dark chocolate and Messina Jersey milk from our farm in Numurkah, Victoria.

- Baked Messina chocolate tart, served with creme fraiche

- Bread & butter pudding, rhubarb, Messina Jersey milk ice cream

Both are extremely delicious, available for a limited time and well worth a visit!



Blog posts

  1. R U OK? at Messina

    If you're around any of our stores today, you may notice some yellow MESSINA X R U OK? Day envelopes in the local hood. If you find one, we encoura...
  2. Messina Eats Shadow Baking

    In a Messina Eats first, we're collaborating with Shadow Baking — the brain child of our own Messina chefs for a breakfast patisserie feast.
  3. Chocolate Bars Available At Select Stores

    If you haven't tried our 26 newest handheld chocolate creations — now's the time.