Messina Produce At Chiswick Restaurant

Messina Produce At Chiswick Restaurant

Chef Matt Moran was one of the early adopters of Messina chocolate. See how he's using our produce in Chiswick's new winter menu.

We've been making our own chocolate since 2017 using single origin, fair trade cocoa from Ecuador, we're now wholesaling our produce through Two Providores — making it available to some of Sydney's best chefs. Produced entirely out of our factory in Rosebery, the temperature-controlled chocolate room and our team of chocolatiers create blocks of white chocolate (45% cocoa butter), milk chocolate (44% cocoa), dark chocolate (65% & 80% Criollo) and Australian dark chocolate (80% cocoa) for chefs to incorporate into their menus.

This winter Chiswick has developed two new desserts using our dark chocolate and Messina Jersey milk from our farm in Numurkah, Victoria.

- Baked Messina chocolate tart, served with creme fraiche

- Bread & butter pudding, rhubarb, Messina Jersey milk ice cream

Both are extremely delicious, available for a limited time and well worth a visit!

BOOK CHISWICK

 

Blog posts

  1. Read more: Our Methane Production Trial at our Dairy Farm
    Our Methane Production Trial at our Dairy Farm

    Our Methane Production Trial at our Dairy Farm

    We've embarked on a trial at our dairy farm to help reduce methane emissions. At Gelato Messina, we're always looking for ways to innovate, not ju...
    Read more
  2. Read more: Bobbys x Messina
    Bobbys x Messina

    Bobbys x Messina

    Get ready Cronulla, we are making waves ahead of our exciting new store opening! You can sign up here to be the first to know when we open our doo...
    Read more
  3. Read more: Queen Victoria Markets
    Queen Victoria Markets

    Queen Victoria Markets

    Melbourne, your Wednesday nights just got an upgrade! We are making our mark at the Queen Victoria Markets (QVM) with a dessert lineup so good, i...
    Read more