Messina Creative Department: Seasonal Truffle Degustation

Messina Creative Department: Seasonal Truffle Degustation

Come July, we’ll be curating a seasonal truffle degustation in our Sydney and Melbourne Creative Department restaurants.

Head Chef Remi Talbot will source some of Australia’s best perigord truffles from Parkesbourne Produce, in order to create an immersive and rich food journey, unlike any other degustation.

Every dish has been developed with truffles as the hero in mind — letting the ingredient speak for itself. Each of the 8-courses will be paired with complimenting handmade drinks, as the experience transitions through savoury, umami and finishes on a sweet note.

Blog posts

  1. Read more: Our Methane Production Trial at our Dairy Farm
    Our Methane Production Trial at our Dairy Farm

    Our Methane Production Trial at our Dairy Farm

    We've embarked on a trial at our dairy farm to help reduce methane emissions. At Gelato Messina, we're always looking for ways to innovate, not ju...
    Read more
  2. Read more: Bobbys x Messina
    Bobbys x Messina

    Bobbys x Messina

    Get ready Cronulla, we are making waves ahead of our exciting new store opening! You can sign up here to be the first to know when we open our doo...
    Read more
  3. Read more: Queen Victoria Markets
    Queen Victoria Markets

    Queen Victoria Markets

    Melbourne, your Wednesday nights just got an upgrade! We are making our mark at the Queen Victoria Markets (QVM) with a dessert lineup so good, i...
    Read more