22 October - This Week's New Dish at The Creative Department

22 October - This Week's New Dish at The Creative Department

Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. Every week, one new dish is added to the rotating 8 course menu.

22nd October - this week, Creative Department Head Chef Remi Talbot is adding:

Horseradish & Dill Oil Sherbet*, Green Asparagus & Buttermilk

Drink Pairing: Kiwi and Chilli

Available for 6 weeks only.

Read more about the Creative Department or book tickets here.

*sherbet is similar to a sorbet, but it contains 1 -2% butterfat, giving it a creamy mouthfeel.

Blog posts

  1. Read more: Messina Eats Cake
    Messina Eats Cake

    Messina Eats Cake

    With Sweetbakes and MissTrixieDrinksTeaFor our next Messina Eats, we're doing things a little differently. On Saturday, 28th September, we're hosti...
    Read more
  2. Read more: Seven Years of Hazelnut Farming
    Seven Years of Hazelnut Farming

    Seven Years of Hazelnut Farming

    Messina owns and operates its own hazelnut farm in Vic, producing Australian hazelnuts for their gelato and bakery production.
    Read more
  3. Read more: Snackbar at Messina Creative
    Snackbar at Messina Creative

    Snackbar at Messina Creative

    Join us for Messina Creative Snackbar every Sunday from 22 September 4pm - late (ish). No bookings, walk-ins only. Inside Messina HQ at 1 Rich Street Marrickville.
    Read more