News

We're sourcing the freshest Kensington Pride mangoes direct from Manbulloo Farms in Northern Australia, before they're pureed and blended into our creamy gelato.

Come and hang out at the inaugural Bondi street party at The Hub and grab a Messina De Milo gelato bar and a slew of delicious eats and drinks from the local restaurants and bars.

The Flood Relief Raffle is now closed. 100% of the money raised has been donated to The Australian Red Cross and Vinnies.

The long awaited return of Pick ‘N’ Mix is here. Our chocolatiers have been enrobing, roasting, clustering and making hundreds of chocolate blocks, to fill our online store.

Our first store in The Hills (Sydney) is now open. Perched on Norwest Lake, you’ll be enjoying your scoops fresh from our new Italian pozzetti cabinets, with water views.

Order your very own limited edition glistening engraved Messina scoop.

The Canberra Times Night Noodle Markets has kicked off. Check out our three new desserts at the Hong Kong inspired Jade Dragon Cafe.

Proceeds from all vanilla gelato sales this week, will be donated to the Heilala Tonga Tsunami Relief.

We made You Cannoli Live Once Choc Tops for a special Valentine's Day screening at Golden Age Cinema.