James St Food & Wine Trail 2025
This Sunday, 27th July (10am - 5pm), James Street is throwing Brisbane’s most delicious block party, and we’re turning up the heat (seriously, we're frying and torched these bad boys) with two limited-edition desserts.
Gold Digger - $14
Deep fried caramel and vanilla gelato on a layer of chocolate pudding, and covered in chocolate biscuit crumbs with Dulce de Leche.
Basque Street Boys - $13
A cheesecake-on-cheesecake situation in a chocolate waffle cone. The cone is filled with cheesecake mousse, baked cheesecake and choc topping, topped with chocolate gelato and layered with basque cheesecake thats dipped in and torched Italian meringue.
Why We’re Showing Up (and Showing Off)
Because the James St Food & Wine Trail is the foodie event of the year. We’re talking, 26+ venues, over 40 pop-up stalls, DJs, kids’ stuff, spit-roasting, bomboloni, and tuna carving and a street-long excuse to eat your way from brunch to cocktail hour.
Find us on Robertson St or view the James St event map here
