News

We’ll be cooking mango crepes filled with mango sorbet and whipped cream over two days/nights at our Rosebery HQ carpark.

Chef Matt Moran has created two delicious desserts using Messina Chocolate and Messina Jersey Milk for Chiswick's winter menu.

This weekend is your last chance to grab Toby Wilson's tacos from our carpark, before the taco king moves on... and we're celebrating with churros and salted dulce de leche gelato.

Every week, we'll be making a limited run Firedoor x Messina flavour, available exclusively through Fireshop.

Our East Brunswick warehouse in Melbourne is temporarily turning into a Fareshare meals pick up zone, for hospitality workers and people doing it tough during COVID.

Our Creative Department restaurant will soon be taken over by the scent of black truffles from Manjimup (Western Australia), during our 8-course seasonal degustation.

Manjot's Baking took our Waffle Cone Spread for a spin in his kitchen, resulting in these delicious blondies which you can make yourselves at home.

Be among the first to visit our newest store in Canberra within the Green Square development in Kingston.

Our 3-pack topping gift boxes are available online and in all Messina stores, while stock lasts.