The Classic 8 Course Degustation Is Back In Sydney

The Classic 8 Course Degustation Is Back In Sydney

BOOK NOW

The Creative Department is back at its Darlinghurst residence serving a classic degustation menu after a busy month in Melbourne and Japan.

Early in February, Head Chef Remi Talbot partnered up with Tokyo born chef Zaiyu Hasegawa at Den in Japan, debuting his new Creative Department dishes for Den's regular Tokyo customers.

Using traditional Japanese ingredients with his French and Italian pastry influences, he developed dishes like roasted yuzu sorbet with burnt vanilla and shio koji cream as well as a more savoury spiced muscovado gelato, milk chocolate mousse with a shiitake crisp and Japanese truffle.

The Creative Department then went on tour in Melbourne at our secret restaurant out the back of our Windsor store. Remi showcased local ingredients for Produce Week and a more savoury protein based menu for the Starward Whiskycollaboration.

In our classic Sydney sittings, you'll experience Remi's local produce inspired menu paired with complimenting non alcoholic liquid concoctions.

Blog posts

  1. Read more: Whittaker's X Messina Collaboration
    Whittaker's X Messina Collaboration

    Whittaker's X Messina Collaboration

    We've partnered up with Whittaker's to celebrate their newest Banana Caramel chocolate block, in gelato form.

    Read more
  2. Read more: Crows Nest Opening
    Crows Nest Opening

    Crows Nest Opening

    Crows Nest, we’re flying in We’ve now opened the doors to our brand new Gelato Messina Crows Nest store at 58 Willoughby Road. We know some of you...
    Read more
  3. Read more: Festa Italiana
    Festa Italiana

    Festa Italiana

    Festa Italiana Is Back. And So Is Your Ability To Eat Dessert Before Dinner Brisbane, clear your calendar because we’re heading back to How...
    Read more
More News
PP-DEBUG: Current path: /blogs/news/the-classic-8-course-degustation-is-back-in-sydney