• Messina X Hoy Pinoy Dinner Packs
  • Messina X Hoy Pinoy Dinner Packs
  • Messina X Hoy Pinoy Dinner Packs

Messina X Hoy Pinoy Dinner Packs

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Missing the Night Noodle Markets? So are we! So we've joined forces with Hoy Pinoy to bring you a delicious dinner pack filled with the best of both menus. Whether you're in lockdown or just want a night off in the kitchen, Hoy Pinoy and numero uno NNM vendor have made their most popular and foolproof Filipino dishes to fill our latest make-at-home dinner pack.

Mains involve 2 x sticky pork skewers (if you haven't ever tired these are a must at any Night Noodle Markets visit), chicken adobo and steamed rice followed by our highly popular Coco Phangan dessert – coconut and pandan sticky rice, mango sherbet, salted coconut sauce and toasted coconut flakes.

WALK IN AND DELIVEROO ORDERS AVAILABLE FROM: Melbourne: Fitzroy – until 19th August

SERVES: 2

USE BY: Sydney packs: 19th August | Melbourne packs: 22nd August 

Allergens - pork skewers: soy, wheat, contains traces of nuts and sesame 

Allergens - chicken adobe: soy, wheat, contains traces of nuts and sesame 

Allergens - Coco Phangan: dairy

COOKING INSTRUCTIONS

2 X PORK SKEWERS
1. Bring approx 2.5 - 3 ltrs water to the boil in a large (tall and wide) pot, then turn down to simmer
2. Keeping the skewers in the bag, place in the water and weigh down with lid or put the bag of adobo on top, simmer for 5 minutes
3. Remove both bags from water with tongs and sit for 1 minute on a tea towel
4. Tear bag open via notch (be careful of steam leaving the bag) then serve, or optional step to finish the skewers on the stove or BBQ

- STOVE: Preheat oven to 190 degrees, place boiled skewers on a tray and pour excess sauce over the top. Cook in oven for 2-3 minutes, then serve
- BBQ: place skewers on the BBQ for 3 minutes on each side, or until charred

STEAMED RICE

1. Microwave on medium heat for 4 minutes in the bag, then 1 minute on high
2. Allow to sit for 1 minute and let the bag deflate before opening
3. Tear bag open via notch to serve (be careful of the steam!). If the rice is still too firm, add 30ml of water to the bag and microwave for an extra 1 minute
4. Sprinkle garnish over chicken and rice to finish

CHICKEN ADOBO (if you didn't boil the adobo with your skewers, follow below instructions)
1. Bring approx 2.5 - 3 ltrs water to the boil, then turn down to simmer
2. Place bag into the simmering water and allow to simmer for 5 minutes
3. Remove from water with tongs and sit for 1 minute on a tea towel
4. Tear bag open via notch on side of the bag (be careful of steam leaving the bag)
5. Serve over rice

COCO PHANGAN (dessert)

1. Store the sticky rice and gelato in the freezer. Defrost rice in the fridge, 1 day before consumption
2. Untie the string on the banana leaf parcels and place wrapped parcels on a plate
3. Microwave on high for 3 mins (or until warmed through)
4. Remove bowl and unwrap sticky rice from banana leaves
5. Pour over coconut sauce
6. Scoop on mango gelato and sprinkle with coconut garnish

‍If you already have the Messina app, make sure your Bopple account is using the same email. We'll automatically add your points to your balance when you collect the product from store.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app