Honey Joy Cookie Pie

Defrost before baking. Refrigerate for up to 3 days until ready to bake.
1. Pre-heat oven to 160C fan-forced or 180C conventional
2. Bake for 20 - 25 mins, remove from oven when the top is golden brown and let it rest for 10 mins (or until custard is set)
3. Cut a slice, add a scoop of gelato on top

In Store

If you already have the Messina app when purchasing in store, make sure to pay with this method and you're all set! We'll automatically add the points to your balance.

Bopple (online orders)

If you already have the Messina app, make sure your Bopple account is using the same email. We'll automatically add your points to your balance when you collect the product from store.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app

Uber Eats

Unfortunately app points are not available on Uber Eats orders.

We recommend baking right away, but if you've got enough willpower to not eat straight away, please keep frozen from store pick up. The pie will keep in the freezer for a month. Once cooked, store in the fridge and eat within 3 days.

‍Unfortunately no refunds or cancellations can be made, due to it being a limited edition product.

Please make sure you collect your order during the 'pick up dates'. Due to limited amount of storage space in stores, we are unable to keep products for too long. If you have extenuating circumstances, please email us at info@gelatomessina.com.