Truffle Week At Messina Creative

Truffle Week At Messina Creative

Messina Creative is celebrating truffle season with a 6 course degustation using rich black truffles from Manjimup, WA. Sittings are available to book from 25th – 27th July.

The experimental and indulgent degustation showcases the perfect balance of sweet, savoury and umami — each dish paired with a unique gelato or sorbet and non-alcoholic cocktails; including a truffle infused dulce de leche espresso martini.

Whether you're a truffle connoisseur or just after a unique menu and dining experience, Messina Creative Truffle Week guarantees unforgettable dishes that will tantalise your taste buds with the indulgence of Manjimup black truffles. 

 

Featuring on this limited edition menu:

 

• jalapeño sorbet, messina jersey beef tartare brioche roll, shaved truffle

• hazelnut porcini, celeriac & shaved truffle, espresso sauce

• tarragon gelato, fennel, olive crumble, gundagai lamb and truffle sauce

• truffle infused dulce de leche espresso martini

• burned butter gelato, truffled egg

 

Sittings are available to book from 25th – 27th July, 6:45pm.

Blog posts

  1. Read more: Victoria Park Store Now Open
    Victoria Park Store Now Open

    Victoria Park Store Now Open

    Perth, we heard you yelling “MORE GELATO!” from across the Nullarbor, so we finally delivered. Our second WA store has officially landed at 893 ...
    Read more
  2. Read more: À La Mode: Bella Bruzzese x Erin
    À La Mode: Bella Bruzzese x Erin

    À La Mode: Bella Bruzzese x Erin

    Opening Night Thursday 24th July 2025Erin Restaurant & Wine Bar, Messina HQ, Marrickville This July, Erin Restaurant & Wine Bar (inside Me...
    Read more
  3. Read more: Shadow Baking Marrickville Is Now Doing Breakfast
    Shadow Baking Marrickville Is Now Doing Breakfast

    Shadow Baking Marrickville Is Now Doing Breakfast

    That’s right Shadow Baking has offically launched an all-new breakfast menu available at Messina Marrickville (and only in Marrickville, sorry folk...
    Read more