Welcome to our hybrid gelato and chocolate store in Sydney— the first of its kind.

If you’re a Sydney city slicker, your afternoons are about to get a whole lot sweeter.  Our shiny new hybrid gelato and chocolate store is now scooping at 25 Martin Place.

Along with a full cabinet of 35 signature and 5 rotating gelato specials, gelato cakes and shakes made with Messina Jersey milk — this store comes complete with it’s own chocolate cabinet. Discover our new range of handmade chocolate bars, blocks and bark all made by our in-house team of chocolatiers at our Marrickville HQ. Created with single origin cocoa and cocoa butter from Ecuador, Peru and our 80% dark chocolate is made from Australian cocoa from the Daintree rainforest in Queensland.

Explore the chocolate range...

MINI CHOCOLATE BARS

$7 each, $25 gift box x 4, $48 gift box x 8

• rocky road – strawberry & vanilla marshmallow, roasted almonds and hazelnuts, raisins, pistachios, biscuit, coated in dark chocolate
• cone-ception – waffle cone cream & cone crunch pieces on a biscuit base, enrobed in caramelised white chocolate
• pistachio praline – pistachio cream and biscuit enrobed in white chocolate, sprinkled with chopped pistachios
• messinatella – messinatella cream and roughly chopped roasted hazelnuts on a biscuit base, enrobed in milk chocolate
• wagon wheel – chocolate biscuit, vanilla marshmallow & raspberry gel enrobed in 65% dark chocolate
• pops – chewy pistachio nougat with almonds, enrobed in 65% dark chocolate
• vovo vroom – raspberry cream, biscuit & raspberry gel, enrobed in raspberry chocolate, topped with coconut
• choc mint – dark chocolate biscuit with mint crème, enrobed in 65% dark chocolate
• Italian nougat – hazelnut nougat with whole roasted hazelnuts enrobed in milk chocolate
• carms-a-sutra – raspberry nougat with cranberries and whole roasted almonds in nougat, enrobed in milk chocolate
• fairy bread – bread and burnt butter cream, biscuit base, enrobed in white chocolate with hundreds and thousands
• malt in your mouth – chocolate biscuit base and malt cream enrobed in milk chocolate, topped with mini malt biscuits
• lamington – chocolate cream and raspberry gel sandwiched between chocolate biscuits, enrobed in 65% dark choc
• lucky Chip – peanut cream on a biscuit base, enrobed in white chocolate, topped with a golden peanut
• vanilla – vanilla cream and biscuit enrobed in vanilla white chocolate, topped with a dark chocolate curl
• just sayin' – orange cream and chocolate biscuit enrobed in 65% dark chocolate, topped with orange choc dots
• cookies & cream – dark Chocolate, cookie cream and cookie pieces on a chocolate biscuit, enrobed in 65% dark chocolate

CHOCOLATE BARK‍

Sold by weight – $8 per 100g

• 44% milk chocolate and hazelnut
• 65% dark chocolate and hazelnut
• 65% dark chocolate and almond
• milk chocolate and coconut
• raspberry chocolate and pistachio
• milk chocolate and almond
• white chocolate, pistachio and almond

CHOCOLATE BLOCKS

Try the whole collection – $12 each

• neapolitan – milk chocolate, white chocolate with Heilala vanilla, strawberry chocolate infused with freeze dried strawberries
• fairy Bread – white chocolate mixed with dehydrated toast crumbs, sprinkled with 100's & 1000's
• cone-ception – caramelised white chocolate mixed with cone crunch crumbs
• milk chocolate – 45% milk chocolate made using single origin cocoa from Ecuador

Find us at: Shop 7.15/25 Martin Pl, Sydney
We're open: 12pm – late, everyday