Harbord Hotel Endless Summer

Weโ€™re heading North, visiting our favourite beachside hotel in Freshwater with an epic tropical Pav-Lover Sundae.

Celebrating the sunshine and summer we didnโ€™t have, our gelato stand will be popping up in the courtyard at Harbord Hotel, part of the Taste Of The Beaches festival. They've curated a limited-edition savoury menu centred around seafood with crispy Balmain Bug po boys, Tiger Prawn rolls and their moreish potato scallops with wakame-vinegar salt and ailoi.

Their bar will also be slinging gelato margaritas all weekend:

Classico โ€“ lime sorbet, blanco tequila, agave, sea salt
Salted Coconut & Mango โ€“ salted coconut & mango sorbet, reposado tequila, lime juice, coconut flakes
Blood Orange Anejo โ€“ blood orange sorbet, anejo tequila, mezcal mist, fresh orange

Drop into our gelato stand in the courtyard for dessert, we're making a tropical Pav-Lover Sundae โ€“ salted coconut & mango salsa, lychee meringue, passionfruit & raspberry puree, freeze dried raspberries and toasted coconut chips.

WHERE: Harbord Hotel, 29 Moore Rd, Freshwater NSW

TRADING: Friday 27th โ€“ Sunday 29th May, 12pm โ€“ late


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