News

Mr. Miyagi is returning to Rosebery HQ for their second Messina Eats pop up and we can't wait.

At Messina HQ, chefs, drivers and office staff all sit down together at lunch time to enjoy a meal - and three times a week it's cooked by Nonna Carla

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department.

Dodge the supermarkets... buy our delicious full cream Jersey milk on Deliveroo or pop into our stores to grab and go.

The Night Noodle Markets are back in Sydney which only means one thing... a brand new Messina menu. This year we've headed to Thailand for inspiration.

We made a fruity and floral gelato sundae for Floriade, so you can eat something as pretty as the flowers you're looking at.

Brisbane’s very own festival dedicated to all things sweet is back for its second edition at Musgrave Park, West End on Saturday 14th & Sunday 15th September.

One of our most popular specials has been immortalised into its own shake

You might think of vanilla as basic. Too often overlooked as a flavour choice in our cabinets, we stand by the fact that our vanilla gelato is one of the stars of the cabinet.