Two Good Co. X Messina Collaboration
We've been long time supporters of Two Good Co., having featured their 'Two Good To Miss' Special flavour in our cabinets for the last few years, so this years we're chuffed to be collab-ing on some extra special Christmas gifting to amp up your Christmas stockings, and do good at the same time.
Through the creation of beautiful, high quality food and products, Two Good Co. support, empower and employ women with lived experience of homelessness, domestic violence and complex trauma. You can read more about the amazing work they do here.
Adding to the line up this year, we have created special edition gifting items for you to purchase:
Two Good Christmas Crackers - each Good Feels Cracker gifts a nutritious, delicious dinner to women and their children taking refuge in a shelter, and includes a voucher for a free scoop of Gelato Messina for you to enjoy. Available as single crackers or boxes of 6 - available from 19th October
Two Good To Miss Chocolate Brownie Bar - a special edition spin on our gelato flavour, the milk chocolate + sea salt + dark choc wattleseed brownie bar is crafted with premium ingredients by our in-house chocolatiers, and wrapped with love by graduates of Two Good's Work Work program. 50% of all profits are reinvested into Two Good Co's mission to support, empower and employ women rebuilding their lives after homelessness and domestic violence.
The Two Good to Miss Gelato Special will be back in all our stores available in scoops and tubs from 25th November. Each scoop you buy donates a scoop to shelters around the country. Salted dark chocolate gelato with salted dark chocolate brownie and dark chocolate fudge.
FELLR X Messina Sorbet Seltzer SeriesYour summer sips have been sorted this season — we've collaborated with FELLR to create three glorious cans of sorbet seltzers.
Standard Procedure x Messina Sunscreen
Lick, slop slap. Your new favourite sunscreen has landed.
Smelling like tropical Mango, Pineapple and a hint of Vanilla, you won't be disappointed.
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