Sevilla Orange Zabaglione Gelato For World Gin Day
We've made a deliciously zesty Italian custard gelato, with a little help from Tanqueray Flor de Sevilla Gin—all in time for world gin day.
From Saturday the 8th of June, there'll be a new special on the block and in all stores for a week, celebrating world gin day. We adapted our zabaglione recipe and replaced the usual Italian masala with the sour and fragrant Flor de Sevilla Gin, adding a tangy and slightly alcoholic twist to the Italian favourite.
Make sure to grab a scoop or stock up on tubs this weekend, before it disappears into the Messina specials abyss.
