June Shake Specials

June Shake Specials

Queensland-folk, rejoice! Our Bombe-Choc-Alaska is making its way to the sunny state to warm your hearts and bellies.

This June, you can find our delicious take on a hot chocolate across ALL Messina stores, along with a shake that will transport your tastebuds to the Mediterranean.

Here's what you can get your hands and mouths on this month: 

BABY GOT BAK-LAVA

Pistachio praline gelato, vanilla gelato, strawberry & rose jellies, pistachio crunch, finished with chunks of baklava

BOMBE-CHOC-ALASKA

Messina hot chocolate with a scoop of dulce de leche gelato, finished with a torched marshmallow and icing sugar

THE CLASSIC (here to stay)

Dulce de leche and white choc hazelnut gelato with one shot of espresso

We’ve been releasing these new shakes, mostly because they are frikin’ delicious, but also because it’s a primo way to taste our pure Jersey Milk from the Messina Dairy Farm in Numurkah (VIC). We’re now completely self-sufficient when it comes to high-quality Jersey milk supply.

We use it to make all of our gelato and of course our shakes – every last one of them.  Read more about our farms HERE.

Gelato Messina's Bombe-Choc-Alaska special hot chocolate drink, with a scoop of dulce de leche gelato and a torched marshmallow

Blog posts

  1. Read more: StickyBeak Festival
    StickyBeak Festival

    StickyBeak Festival

    This year, StickyBeak Festival, hosted by Archie Rose, is transforming The Goods Line North in Ultimo into a two-night playground filled with excep...
    Read more
  2. Read more: Sweet As Festival
    Sweet As Festival

    Sweet As Festival

    A Knuckle Sandwich you actually want. The festival name says it all–this festival is all about the sweetest, most drool-worthy treats Melbourne has...
    Read more
  3. Read more: HQ opening weekend
    HQ opening weekend

    HQ opening weekend

    Join us this weekend at Messina HQ We've got some exciting updates happening at our Marrickville precinct, and we’re celebrating with exclusive ...
    Read more