How Good is Wine?
HOW GOOD IS WINE?
And HOW GOOD IS IT to be able to sample loads and loads of it, all in one place? DE DE DERRRR...that's the perfect combo for VINO PARADISO this weekend. We're not wine producers, but we've partnered with Logan Wines who have the most wine-derful vineyard in the NSW Central Ranges, specifically Orange and Mudgee to create three unique gelato based / wine infused desserts for you at the event.
Our stands will be back to back all weekend (Friday, Saturday and Sunday) down at The Rocks, so you can sample their superior vinos along side our creations. Each one of our desserts uses one of their wines - from a Shiraz to a vintage bottle of bubbles.
Here's what's on the menu (all $10 each):



Blog posts
-
We're on MasterChef Australia this evening!
Tune in to Channel 10 this evening at 7.30pm to see Messina Co-owner and Head Chef Donato Toce put the contestants through their paces in the last... -
VIVID Fire Kitchen
We're popping up from the 8th – 12th of June amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.
-
Carriageworks Night Markets
We’ll be taking part the Carriageworks Night Market on Friday 16th June, from 5 - 10pm with a custom apple tarte tatin.