Anything goes for a Messina special – smashed up cheesecake, cookies, red velvet cake, caramel, honeycomb, coulis, fudges, wafers, brownies…we’re not afraid to add bacon, nachos, potato chips…pretty much anything can be made into a delicious Messina special in the hands of our Head Chef Donato Toce.
We like a good crunch, a sprinkling of textures and killer flavour combos. We’re also partial to ‘recreating’ something as a gelato – we’ve made everything from banoffee pie, iced vovos, margaritas, fairy bread, JD & coke to our version of a golden gaytime (since renamed as have a gay old time after an imminent law suit). We’ve probably made about 3500 different flavours so far and aren’t out yet…
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Don’t mourn just yet, we resurrect some of our most tongue tantalising flavours back from the dead now and again. Here’s some of what’s filled our cabinets over the last few years.