• Treat Yourself With Our Mini Gelato Cakes
  • Treat Yourself With Our Mini Gelato Cakes
  • Treat Yourself With Our Mini Gelato Cakes
  • Treat Yourself With Our Mini Gelato Cakes
  • Treat Yourself With Our Mini Gelato Cakes

Treat Yourself With Our Mini Gelato Cakes

Regular price $170.00

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Messina Mini's are back! Our single serve gelato cakes have been restocked and are now available at all Melbourne stores, Rosebery, Darling Square, Braddon and South Brisbane. Shrinking all the good stuff into one-person sized mini gelato cakes, the Messina chefs have developed a range of ‘monoporzione’ or ‘monos’ for short.

Translated from Italian, monoporzione means ‘single portion’ – and these are the perfect size to polish off all by yourself.

There are six new flavours in the range, available to purchase individually, or in boxes of 3 and 6. Rock up to your next office do or party with a box of these, or just hide in the corner and eat them all to yourself. The range may be new, but Messina monos have been around since the early days. Back when we had one store in Darlinghurst, some of you may remember we used to sell them in the small space next to the store (which now hosts our Creative Department degustation). We out-grew the space and upped our cakes sizes but are now bringing back the range in mono form at selected stores.

Each mono is handmade at Messina HQ, just the way our larger cakes are made, but just in single person size.‍

PRICES: $12 each | Box of 3 $33 | Box of 6 $63


LAMINGTON³ Milk chocolate mousse, raspberry gel, coconut gelato & almond crunch finished with desiccated coconut and black chocolate spray

BALLIN' Malt & peanut praline caramel and toasted white choc malt mousse finished with toasted white choc glaze

SEYMOUR NUTS Hazelnut mousse, choc hazelnut ganache and hazelnut gelato finished with caramel glaze, cocoa nibs & roasted hazelnuts

BUBBLE TROUBLE White choc shell filled with coconut crunch, coconut dacquoise, earl grey lychee gelato & earl grey lychee mousse, topped with lychee compote and choc ‘straw’

DR EVIL’S MINI MAGIC MUSHROOM Dark choc mousse, choc gelato, dulce de leche, peanut butter crunch & feuilletine grass glazed with red choc and white choc dots

MINI BOMBE ALASKA Marsala-soaked sponge, strawberry mousse, strawberry compote & vanilla gelato, covered in torched Italian meringue

ALLERGENS: gluten, eggs & dairy

SERVES: 2-6 people depending on how much your waistline has expanded during ISO...

Refrigerate and defrost until ready to bake. Serves 2-6

1. Pre-heat oven to 170C / 340F
2. Bake for 10-15mins (it's ready when it's golden brown on-top)
3. Remove from oven and serve with your choice of Messina gelato
If you've got enough willpower to save this more than 3 days, please freeze.

If you already have the Messina app, make sure your Bopple account is using the same email. We'll automatically add your points to your balance when you collect the product from store.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app