Sir Choc-A-Lot

Name: Sir Choc-A-Lot
Brand: gelatomessina
Price: 90.0 AUD
Availability: InStock

$90.00

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Dark chocolate mousse, chocolate brownie with cocoa nibs, chocolate sponge and salted caramel cremeux, finished with chocolate glaze and delicate chocolate garnishes.

Serves: 10 - 14

Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Soy

Please note: prices in WA & TAS are slightly more expensive.

We now offer same day and next day ordering ON ALL our cakes (when stock's available)! Hurrah! We also accept orders for future dates, so you can easily reserve a cake for any upcoming special occasions, parties, cake eating competitions or celebrations you're planning.

How to order:

‍- Visit our online ordering system HERE or use the "order now" button above

- Select the date you’d like to pick up your cake

- Choose your preferred pick up store

- You’ll then be shown stock available at that store to order from

- If the cake you would like to order is showing as out of stock, please check our other stores as it may be in stock at a nearby location

Please note these orders are through Bopple and not made through our e-comm store.

You can drop in and purchase a cake (subject to stock) anytime we’re open. Based on availability we recommend you buy online as we can’t guarantee the one you want will be there!

‍If you already have the Messina app, make sure your Bopple account is using the same email. We'll email your points a few days after you collect your cake.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please.

Download the Messina app

Our recommended safe travel time for cakes is 35 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.

To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

Allergens legend: A = Alcohol D = Dairy, E = Eggs, G = Gluten, GEL = Bovine Derived Gelatine, N = Nuts, S = Soy Lecithin

Nut Disclaimer: All Messina chocolate is made in-house using equipment also used for nut pastes. As a result, any flavour containing chocolate may contain nuts (almonds, hazelnuts, pistachios, macadamias, peanuts, pecans). Cross-contact varies by production order (e.g., chocolate made after hazelnut paste will contain higher levels of hazelnut). Because amounts can’t be guaranteed, if you have a nut allergy, please do not consume Messina chocolate or nut-allergen listed products

Boxed – 23cm (L) x 23cm (W) x 16cm (H)
Cake board (base) – 22.5cm
Cake – 21cm (diam) x 12cm (H)

Changed your mind? Go back to view our other cakes

Sir Choc-A-Lot

Order Here

How To Order Online

How To Order In Store

Messina App Points

Transport And Care

Serving

Allergen Information

Dimensions

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