• The 2021 Christmas Coma - the Rocher edition
  • The 2021 Christmas Coma - the Rocher edition
  • The 2021 Christmas Coma - the Rocher edition
  • The 2021 Christmas Coma - the Rocher edition
  • The 2021 Christmas Coma - the Rocher edition

The 2021 Christmas Coma - the Rocher edition

Regular price $200.00

This year’s clever Christmas Trifle Pack is SOLD OUT


Price: $230

The Christmas Coma has gone up a luxe notch or two this year.  Finish off your Christmas spread with a glowing Messinatella semifreddo trifle and send your family on their way. Filled with dense layers of Messinatella crémeux, choc mud cake with Messinatella fudge, caramelised white choc mousse, choc coated puffed rice and candied hazelnuts, vanilla cream chantilly, hazelnut semifreddo and choc hazelnut crumble.  Add the finishing touch at the table with our handmade white choc gold sheet and milk choc hazelnut globe filled with oozing Messinatella.

This year's Christmas Coma pack

  • 1 x Rocher Trifle
  • 1 x Gingerbread and dark choc chip cookie pie 
  • 1 x Brandy Custard (made with Messina Milk)
  • All packed in a Messina print cooler bag 

Serves: 20 - 30

Allergens: D, GE, G, N, E, A

Brandy Custard

Made using cream Messina milk with a hit of brandy.

Allergens: D, A

Gingerbread & Dark Choc Chip Cookie Pie 

A Christmas edition of our famous cookie pies, which can be frozen until you have space to eat it! Gingerbread cookie pie stuffed with dark choc chips and topped with sugar.

Serves: 4 - 6 people 

Allergens: D, G, N 

‍Basically it’s a ‘free for all’ service. Take your trifle out of the freezer and place in the fridge 2 hours before serving, give it a poke to test how soft it is, and add the two chocolate garnishes on top. Smash the chocolate ball and sheet over the trifle and divide between serves, plate up and pour over the brandy custard. If you don’t eat it all, you can re-freeze, or keep in the fridge for up to 3 days.


‍Defrost before baking. Refrigerate for up to 3 days until ready to bake.

1. Pre-heat oven to 165C fan-forced or 180C conventional
2. Bake for 20 - 25 mins, remove from oven and let it rest for 10 mins

We recommend baking right away, but if you've got enough willpower to not eat straight away, please keep frozen from store pick up. The pie will keep in the freezer for a month. Once cooked, store in the fridge and eat within 3 days.

If you already have the Messina app, make sure your Bopple account is using the same email. We'll automatically add your points to your balance when you collect the product from store.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app

This year you'll be getting a snazzy Messina cooler bag as part of your Christmas Coma package. If you keep the cooler bag sealed, you can travel for up to 1 hour. Pop it in the freezer as soon as you get to your destination.

The cookie pie is frozen, so keep in your freezer or you can keep in your fridge for up to 3 days.

The brandy custard should be stored in the fridge. Please check use-by date on the bottle.

‍We're unable to offer cancellations of the Christmas Coma, as they are all custom made.