Miss Pavalaska

You can drop in and purchase a cake (subject to stock) anytime we’re open. Based on availability we recommend you buy online as we can’t guarantee the one you want will be there!

‍If you already have the Messina app, make sure your Bopple account is using the same email. We'll email your points a few days after you collect your cake.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. 

Download the Messina app 

Our recommended safe travel time for cakes is 35 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.

To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

Allergens legend: A = Alcohol D = Dairy, E = Eggs, G = Gluten, GEL = Bovine Derived Gelatine, N = Nuts, S = Soy Lecithin

Nut Disclaimer: All Messina chocolate is made in-house using equipment also used for nut pastes. As a result, any flavour containing chocolate may contain nuts (almonds, hazelnuts, pistachios, macadamias, peanuts, pecans). Cross-contact varies by production order (e.g., chocolate made after hazelnut paste will contain higher levels of hazelnut). Because amounts can’t be guaranteed, if you have a nut allergy, please do not consume Messina chocolate or nut-allergen listed products

Boxed – 23cm (L) x 23cm (W) x 16cm (H)
Cake board (base) – 22.5cm
Cake – 21cm (diam) x 12cm (H)