Boysenberry Cheesecake
  Regular price
  
    $72.00
  
  
  
    
      Unit price
      
      
      per
      
      
    
  Lemon curd, boysenberry cream cheese mousse & biscuit crumb base topped with chantilly cream and boysenberry preserve.
This is a semifreddo cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!
Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Alcohol*, Soy.
Serves: 8 - 12
Please note: prices in perth are slightly more expensive.
Changed your mind? Go back to view our other cakes