We're making custom gelato chocolate bars for GOMA's horror film festival - find out what's in store.

Our gelato chocolate bars are back and on steroids for this years Smooth Festival of Chocolate.

We’re popping up at Splendour In The Grass this July and we’ve tuned into the line up to get the best kind of flavour inspo.

Our delicious desserts are coming to the Brisbane Night Noodle Markets very soon...

We're popping up at the Teneriffe Festival in Brisbane, with an exclusive dessert.

The Messina Deuce Bar will be court-side on the iconic Yarra River, serving up one-of-a-kind tennis inspired creations straight down the middle!

Popping up at SPLIT MILK and THE COMMONS, we’re hand-making Messina Disco Biscuits for the good people of Canberra.

We're returning to Smooth Festival of Chocolate with three new exclusive desserts dripping in chocolate, and gelato.

We're popping up in Perth and Canberra for the first time. Come and visit us at Night Noodle Markets.