News

We're handmaking gelato chocolate bars for the Smooth Festival of Chocolate. Two days only - come and find us at The Rocks

It's Good Food Night Noodle Markets time and this year we're bringing you five exclusive products including the deep fried ice cream ball.

We've created a custom menu using Logan wines for Vino Paradiso - enter the Shirazzamatazz shiraz soft serve!

A project with AIR WICK? No, there is not an air freshener flavoured gelato flavour. Find out about our unlikely edible scents collaboration

We're making custom gelato chocolate bars for GOMA's horror film festival - find out what's in store.

Our gelato chocolate bars are back and on steroids for this years Smooth Festival of Chocolate.

We’re popping up at Splendour In The Grass this July and we’ve tuned into the line up to get the best kind of flavour inspo.

Our delicious desserts are coming to the Brisbane Night Noodle Markets very soon...

We're popping up at the Teneriffe Festival in Brisbane, with an exclusive dessert.