Splendour in the Grass - Pop Up

Splendour in the Grass - Pop Up

We’re pretty excited to be popping up at Splendour In The Grass this July and we’ve tuned into the line up to get the best kind of flavour inspo.

You’ll find us in The Very Small Suburb along with AllPress Coffee, The Unicorn (who are doing some epic BBQ classics), as well as a heap of beauty and fashion drop in zones – ready to pamper the glamper inside of you.

When you’re in need of a little pick me up or wanting to make your experience even sweeter, drop in for a melodic scoop of:

FUTURE SHOES
Strawberry and rose gelato with caramelised filo pastry and whipped vanilla cream
QUEENS OF THE CONE AGE
White chocolate hazelnut gelato with white chocolate hazelnut chip and crushed wafer clusters
BITTER SWEET END
Dark chocolate gelato with with dark chocolate fudge and cocoa nib nougatine

Or if you prefer to keep things on the basic side, we’ve got our signatures on hand to save the day:

SALTED CARAMEL & WHITE CHOC
MANGO SORBET

WHEN: 21-23rd July
WHERE: North Byron Parklands

MORE INFO

Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more