Messina Eats: Keng Eng Kee

For the first time ever, we're teaming up with Singaporean hawker royalty for a two-day car park flavour feast.

Mark your bib-wearing calendars: on Friday 10th and Saturday 11th October, we're unleashing a flavour fest with Singapore's legendary Keng Eng Kee.

RSVP HERE

Founded in 1970 as a humble hawker stall, Keng Eng Kee has grown into a third-generation family-run powerhouse, dishing up their iconic Singaporean dishes across three restaurants. They’ve got a Michelin Plate (2016-2024) and have been featured in numerous series such as Anthony Bourdain: Parts Unknown, and Netflix's Street Food Asia to name a few. Not to mention their cult following (and yes that includes us).

Since opening our first Singapore store earlier this year, KEK has been our go-to chow-down spot every visit. So it felt only right to bring the feast to you.

And incase you wanted to pop the confetti, this also marks our first ever international guest collab for Messina Eats.

We’ll be dishing up a stacked menu of Keng Eng Kee's signature dishes, including but not limited to their famous Chilli Mud Crab (yes, with all the trimmings) and Coffee Pork Ribs.

WANT THE FULL SIT DOWN EXPERIENCE?

Get the bib, the crab cracker, and a seat at the table. We're serving up a special sit-down Keng Eng Kee x Messina feast inside Erin, with the full crab-eating theatrics. Tickets will be available soon, stay tuned via our socials for first dibs.

TL;DR 👀 : Keng Eng Kee aka Singaporean street food legends are coming to Messina Marrickville. One weekend only Fri 10th + Sat 11th Oct / 12pm-late or sold out. Messina Eats just went global.