Melbourne Creative Department x Starward Whisky

Melbourne Creative Department x Starward Whisky

A collaboration like no other and our first alcoholic pairing at the Melbourne Creative Department, Starward Whisky have worked closely with our head chef to create a bespoke cocktail menu that matches each of the 8 courses.

Based in Port Melbourne, Starward Whisky was created in 2007 by David Vitale. Setting out to create an approachable whisky that was distinctly Australian, made with local barley and wine barrels, the ambitious project has paid off — winning multiple domestic and global awards.  Their distinct wine maturation process created from the saturated barrels is just one of the aspects that makes this whisky unique and full of flavour.

You can expect dishes like: apple & green shiso sorbet, pickled baby turnips, oyster emulsion paired with Starward Two-Fold, apple kombucha, grilled melon vermouth & black lime

WHEN: Thursday 21st - Saturday 23rd February

WHERE: The Creative Department Melbourne - 171 Chapel Street, Windsor

SITTINGS: 1pm, 6pm or 8:30pm in groups of 2 - 8

PRICE: $190 | 8 courses with 8 paired cocktails / drinks

 

Blog posts

  1. Read more: Messina Eats Pizza Oltra
    Messina Eats Pizza Oltra

    Messina Eats Pizza Oltra

    Your friendly neighbourhood pizza bar is popping up at Messina HQ Marrickville on the 12th & 13th July.
    Read more
  2. Read more: Find The Messina Milk Bar At Vivid Sydney
    Find The Messina Milk Bar At Vivid Sydney

    Find The Messina Milk Bar At Vivid Sydney

    It’s time for a scoop of nostalgia. The 2024 Messina Milk Bar has popped up at Vivid Sydney's Fire Kitchen with a special edition menu. Find us at The Goods Line in Ultimo for the entire festival.

    Read more
  3. Read more: June Tickets for Messina Creative
    June Tickets for Messina Creative

    June Tickets for Messina Creative

    Messina Creative has been quietly humming away at Messina HQ in Marrickville, delighting guests with our unique six-course degustation. We've just ...
    Read more