Whittaker's X Messina Collaboration

Whittaker's X Messina Collaboration

Big news... we've partnered up with Whittaker's to celebrate their newest Banana Caramel chocolate block, which has just landed in Australian supermarkets, after going absolutely nuts in New Zealand.
From Tuesday, 30th June, you'll find our Caramel’s Gone Bananas gelato special in all Messina stores, Australia-wide.  Featuring banana and Whittaker’s Creamy Milk chocolate gelato with vanilla caramel and Whittaker’s Creamy Milk chocolate brownie.  Stock is very limited and will only be available for up to a week, or until sold out. 
But if you're super quick, the first 50 people to purchase a scoop or tub of Caramel’s Gone Bananas from any Messina store, will receive a free Banana Caramel Block and custom stickers.  We're not expecting these to last long.

And if you're wondering how this delicious collaboration came about, our Executive Chef Tom Mitchell took everything that makes Whittaker's chocolate so good; that smooth, creamy milk chocolate Australians have been obsessed with since 1896, and built a gelato around it that hits every single note.

Terms & Conditions: To receive the gift with purchase, customers must visit a participating Gelato Messina store in person from Tuesday, 30th June 2026 and purchase a scoop or tub of the limited-edition Caramel's Gone Bananas gelato special. Eligible customers will receive one (1) Whittaker's Banana Caramel Chocolate Block and one (1) sticker sheet per person, while stocks last. Gifts are available at the time of purchase only and cannot be redeemed retrospectively, exchanged, transferred or redeemed for cash. Limited to one (1) gift with purchase per person.  Available at participating Gelato Messina stores only. Promotion ends once gift stocks are exhausted.

Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more