Shadow Baking now has a new home inside Messina HQ every weekend
Shadow Baking has set up shop inside our Marrickville store on weekends to serve your freshly baked pastry needs. Open from 8am Thursday to Sunday with a selection of sweet and savory goods, coffee, indoor seating and lots of gelato to add to your plate if you're that way inclined...
From 20th March - Thursday - Sunday 8am - sold out (which is about 2pm ish)
See Pastry Menu
Freshly baked inside the Messina factory less than 50m away, Shadow Baking serve their best selling pastries and some Marrickville specials
Drink Coffee
We sell coffees and affogatos all week long during store opening times. We open from 8am Fri - Sun so you can get your fix with Shadow Baking.
Stay for a Wine
If you're having such good time and you can't tear yourself away, you can now stay dine in our restaurant and wine bar Thursday - Sunday
Who is Shadow Baking?
Founded by three Messina head chefs, responsible for all the delicious things which come out of the Messina kitchens, Shadow Baking is our sister company and pastry partner.
Needing more than just one place to put their delicious goods out into the world Tom Mitchell (Executive Chef at Messina), Florian Fritsch (Head Chef at Messina) and Remi Talbot (Full time Shadow Baker, previously head chef at the Messina Creative Restaurant for six years) created Shadow Baking
