Behind the scenes tour
A guided walk through the Marrickville factory: the machines, and how our gelato bases and dulce de leche are made.
What you’ll see.
Take a guided wander through our Marrickville factory, aka the source of every scoop. You’ll meet the machines doing the heavy lifting and see how we make our gelato bases, dulce de leche and other seriously delicious things from scratch.
Coming up.
Tickets are on Humanitix, with every date we’ve opened.
How booking works.
Pick a session with places, say how many, and pay through checkout. We hold your places for 15 minutes while you pay.
Book a session
While you’re here.
Everything at Messinaville keeps its own hours.
Thu 8am to 10:30pm
Fri and Sat 8am to 11pm
Sun 8am to 10:30pm
Other tours.
Prices are per person.
Tour + dinner at Erin
Welcome drink, a factory walkthrough, then a four-course dinner of exclusive Erin dishes with a one-off Messina dessert.
Public, ticketed · Last Thursday of the month, 6:30pm
Private tour
A private walkthrough of the factory with one of the team.
Private groups, by request · Monday to Thursday, 9am to 6pm · 6 to 20 guests
Private tour + dinner at Erin
A 30-minute behind-the-scenes walkthrough, then a seven-course set menu at Erin.
Private groups, by request · Thursdays from 4pm · 6 to 15 guests
School & group tour
One free scoop at the end. Tailored to what the class is studying: ingredient sourcing, production, recipe development, food safety, customer service, career pathways.
Private groups, by request · Weekday mornings, usually 10am or 11:15am · Minimum 10