Mother's Day at Erin

Join us at Erin this Mother’s Day for a special set menu, where we’re putting our own little twist on some nostalgic favourites. 

The experience is $159 per person and includes a welcome drink followed by a thoughtfully curated five course menu including a special Messina dessert. The events will be running across running across Thursday 7th May, Friday 8th May, and Saturday 9th May.

We’re drawing on the kind of food our mums actually made at home, reworked through the lens of our own backgrounds across Japan, Spain, Jersey and Australia.

To kick things off you'll be welcomed with a drink inspired by pear and rhubarb crumble, something we used to make with mum, and a proper nod to childhood desserts done right.

Then the set menu begins, starting with a French-Japanese inspired Sydney rock oyster with shiso vinaigrette jelly, rose and crème fraîche gelato pearl, and Oscietra caviar.

This is just a teaser, with more dishes to be revealed in the lead up.

We'll also have a little something to take home for all the mums, or whoever you’re celebrating, to say thanks for everything.

Just one sitting per night, so spots are very limited. Get in quick!