Ghost Festival

Ghost Festival

Boo. It’s us. We’re haunting Ghost Festival (and bringing treats worth dying for)

We’re crawling out of Messinaville and into Ghost Festival Sydney, the city’s multi-sensory night market filled with food, freaks, art, and immersive chaos. We’ve conjured up three limited-edition creations designed to make you scream…in delight (we promise these flavours are more treat than trick)

🩸 BLOOD SHOT $11

Waffle cone filled with cream cheese gelato, chunks of red velvet cake and red velvet topping, dipped in dark chocolate and splatters of red chocolate

🎃 MR PUMPKIN HEAD $11

Waffle cone filled with cheesecake mousse, pretzel fudge and baked cheesecake gelato and pretzel crunch, dipped in orange white chocolate

💀 DEATH STARE  $14

Layers of graham crackers, chocolate gelato with chunks of choc brownie chunks, topped with a chocolate eye filled with marshmallow spread and strawberry gel.

📍 Ghost Festival Sydney
📅 30th Oct – 2nd Nov
📍 The Rocks, Sydney

TL;DR 👀 We’re popping up at Ghost Festival Sydney (Oct 30th – Nov 2nd) with three exclusive, slightly cursed desserts - Blood Shot, Mr Pumpkin Head, and Death Stare. They’re spooky, delicious, and here for a short, haunted time. Come find us…if you dare.

 

Blog posts

  1. Read more: Echoes Festival
    Echoes Festival

    Echoes Festival

    Big Scoop Truck's first gig... New truck. First outing. Straight into 22 nights at Bella Vista Farm. Nothing says confidence like sending the new ...
    Read more
  2. Read more: Your work Christmas party just got a lot more interesting
    Your work Christmas party just got a lot more interesting

    Your work Christmas party just got a lot more interesting

    Nobody wants to be the one who booked another forgettable function room for the office Christmas party. This year, skip the sad platters and beige ...
    Read more
  3. Read more: Five ways to drink a scoop
    Five ways to drink a scoop

    Five ways to drink a scoop

    Spring means a new drinks menu and this one's got a theme running through the whole thing: gelato or sorbet. The gelato gets milk-washed straight i...
    Read more