Sample Menu

Banana Yuzu & Mint Sorbet, White Chocolate
Accompanied by Raspberry, Watermelon & Capsicum

Chicken Liver Parfait Gelato,  Focaccia & Chicken Broth Jelly
Accompanied by Burnt Orange Tonic, & Olive Oil Or Archie Rose Gin & Tonic, Burnt Orange, Olive Oil

Messina Green Strawberry & Horseradish Sorbet, Ike Jime Cured Sashimi
Accompanied by Seedlip 108, Honeydew Melon & Mint Or Tasogare Orange sake 2020 (Japan)

Prawn Butter Gelato, Prawn, Garlic & Chilli Ravioli
Accompanied by Grapefruit & Elderflower Or Clos des Cocus 2016 (Loire Valley, France)

Smoked Bone Marrow Gelato, Wagyu Beef (Score 9+) OX Tongue, Carrots & Black Pepper Kosho
Accompanied by Oak & Berry Kombucha Or Insel Baltic GoseBeer (Germany)

Olive Oil & Thai Basil  Sherbet, Feijoa, Apple
Accompanied by Iced Almond Latte

Smoked Macadamia Gelato, Vegemite Tart, Milk Chocolate Mousse
Accompanied by Burnt Earl grey Milk Tea

 
Wild Honey Gelato, Passion Fruit
Accompanied by DIY Cocktail - Verjus, Lemon & Ginger Bitter
or
Whisky, Lemon & Ginger Bitter

*Some non-alcoholic drinks are naturally fermented and might contain very small amounts of alcohol.

CLASSIC 8 Course degustation with non-alcoholic pairing $130
Add Alcoholic Pairing $50