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The Creative Department by Messina is Sydney's First Gelato Centric Fine Dining Restaurant Offering an 8 Course Degustation
Blackcurrant, Bergamot & Strawberry Gum Sorbet
Accompanied by Burnt Yuzu Tonic or
Yuzushu Gin & Tonic
Extra Virgin Olive Oil Sherbet, White Asparagus, Mazavaroo Sabayon
Accompanied by Green Olive, Sage & Samphire or
Chokyu Nakano Sake
Orange Blossom & Horseradish Sherbet, Fava Beans, Turnips, Comte Cheese
Accompanied by Basil and Matcha Tea
Thyme Butter Gelato, Nduja & Black Garlic Pasta, Gorgonzola & Egg Yolk
Accompanied by Citrus Bitters or Latta Vino Moonambel 2018 Quartz Bianco
Caramelised Murray Cod Fat Gelato, Charcoal Grilled Murray Cod, Leeks & Lacto Ferment Sauce
Accompanied by Aged Plum Syrup, Red Shiso & Sansho Pepper
Pear & Peppermint Gum Sorbet, Desert Lime & Geraldton Wax
Accompanied by Seedlip Garden 108, Lime, Mint, Chili, Eucalyptus or Absinthe, Lime, Mint, Chili, Eucalyptus
Crème Fraiche Gelato, Milk Chocolate & Vegemite Tart, Liquorice Powder
Accompanied by Earl Grey, Macadamia Milk & Lemon Myrtle Boba Tea
Wild Honey Gelato, Honey Crisp, Rhubarb, Kakadu Plum, Rosella, Yoghurt
Accompanied by DIY Cocktail - Salted Coconut Gelato, Lemon, Ginger Bitter, Honeycomb or
Brix White Rum, Coconut Gelato, Lemon Syrup, Ginger Bitter, Honeycomb
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
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