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The Creative Department by Messina is Sydney's First Gelato Centric Fine Dining Restaurant Offering an 8 Course Degustation
Shiitake & Almond Sherbet, Mushroom Cone
Accompanied by Ginger & Sorrel Tonic or
Ginger & Sorrel Gin &Tonic
Extra Virgin Olive Oil Sherbet, Ripe Peach, Tomato & Vanilla Bean Jelly
Accompanied by Sencha Tea, Honey Dew & Basil or Sake Fujiichi Shuzo with Honey Dew & Basil
Roasted Kombu Sherbet, Turnips & Peas, Comte Cheese & Dashi
Accompanied by Basil and Matcha Tea
Thyme Butter Gelato, Nduja & Black Garlic Pasta, Gorgonzola & Egg Yolk Sauce
Accompanied by Oak, Apricot, Ginger, Bees Wax & Bitters Or Vouvray 2017
Caramelised Murray Cod Fat Gelato, Charcoal Grilled Murray Cod, Leeks & Lacto Ferment Sauce
Accompanied by Aged Plum Syrup, Red Shiso & Sansho Pepper
Shio Koji Gelato, Cherry Infused in KelpSyrup, Frozen Meringue
Accompanied by Seedlip Garden 108, Lime, Mint, Chili, Eucalyptus or Absinthe, Lime, Mint, Chili, Eucalyptus
Crème Fraiche Gelato, Peppermint Gum Sherbet, Strawberry & Cream Brioche
Accompanied by Strawberry Milk Boba & Cream Cheese Foam
Wild Honey Gelato, Honey Crisp, Pickled Rhubarb, Rosella, Yoghurt Foam
Accompanied by DIY Cocktail - Salted Coconut Gelato, Lemon, Ginger Bitter, Honeycomb or
Brix White Rum, Coconut Gelato, Lemon Syrup, Ginger Bitter, Honeycomb
*Some non-alcoholic drinks are naturally fermented and might contain very small amounts of alcohol.
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
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