august Sample Menu

 Coconut Milk & Sake Sorbet, Rice Pearls, Orange
Accompanied by Seedlip Garden 108, Basil, Pear or
Absinthe, Basil, Pear

 Ossau-Iraty Cheese Gelato, Sea Urchin Custard, Chives, Pomme Maxim
Accompanied by Smoked Lemon, Olive Oil or Archie Rose Gin, Smoked Lemon, Olive Oil

Smoked Bone Marrow Gelato, Beef Wagyu 5+ Tartar, Cured Egg Yolk, Anchovy & Brioche
Accompanied by Shitake Broth

Butter & Sage Gelato, Nduja Tortellini, Gorgonzola & Black Garlic
Accompanied by Oak, Apricot, Ginger, Bees Wax & saffron
Or Klur Gentil 2015

Red Shiso & Davidson Plum Sorbet, Dry Aged Hiramasa Kingfish,  Nori Sauce
Accompanied by Strawberry Gum & Rhubarb Or Ine Mankai Sake

Vegemite & Brown Butter Gelato, Dark Chocolate Souffle Tart
Accompanied by Earl Grey Milk Tea & Boba, Cream Cheese Foam

Roasted Sesame Gelato, Sweet Potato & Vanilla Mille-Feuille
Accompanied by Aged Plum & Apple

Wild Honey Gelato, Black Truffle & Citrus
Accompanied by DIY Cocktail - Verjus, Coconut, Lemon, Ginger, Honeycomb
Brix White Rum, Coconut Gelato, Lemon Syrup, Ginger Bitter, Honeycomb

*Some non-alcoholic drinks are naturally fermented and might contain very small amounts of alcohol.

8 Course degustation with non-alcoholic pairing $130
Add Alcoholic Pairing $50