SEPTEMBER Sample Menu

 Coconut Milk & Sake Sorbet, Rice Pearls, Orange
‍Accompanied by Seedlip Garden 108, Basil, Pear or
‍Absinthe, Basil, Pear

Yuzu, Olive Oil & Tarragon Sorbet Mud Crab Tamarillo Vinaigrette
‍Accompanied by Juniper Tonic, Orange, Olive Oil Or Archie Rose Gin & Tonic, Orange, Olive Oil
‍
Smoked Bone Marrow Gelato, Beef Wagyu 5+ Tartar, Cured Egg Yolk, Anchovy & Brioche
‍Accompanied by Shitake Broth

 Butter & Sage Gelato, Nduja Tortellini, Gorgonzola & Black Garlic
Accompanied by Oak, Apricot, Ginger, Bees Wax & saffron Or Klur Gentil 2015
‍
Red Shiso & Davidson Plum Sorbet, Dry Aged Hiramasa Kingfish,  Nori Sauce
‍Accompanied by Strawberry Gum & Rhubarb Or Ine Mankai Sake

Vegemite & Brown Butter Gelato Messina Chocolate Mousse Coffee Tart
Accompanied by Earl Grey Milk Tea & Boba, Cream Cheese Foam

Smoked Milk Gelato Apple & Dulce de Leche Tart
Accompanied by Apple Kombucha
‍
 Wild Honey Gelato, Citrus & Thyme
Accompanied by DIY Cocktail - Verjus, Coconut, Lemon, Ginger, Honeycomb or
‍Brix White Rum, Coconut Gelato, Lemon Syrup, Ginger Bitter, Honeycomb

*Some non-alcoholic drinks are naturally fermented and might contain very small amounts of alcohol.

8 Course degustation with non-alcoholic pairing $130
Add Alcoholic Pairing $50