December Sample Menu

 Blackcurrant, Bergamot & Strawberry Gum Sorbet
Accompanied by Burnt Yuzu Tonic or
Yuzushu Gin & Tonic

 Extra Virgin Olive Oil Sherbet, White Asparagus, Mazavaroo Sabayon
Accompanied by Green Olive, Sage & Samphire or
Chokyu Nakano Sake

Orange Blossom & Horseradish Sherbet, Fava Beans, Turnips, Comte Cheese
Accompanied by Basil and Matcha Tea

 
Thyme Butter Gelato, Nduja & Black Garlic Pasta, Gorgonzola & Egg Yolk
Accompanied by Citrus Bitters
or  Latta Vino Moonambel 2018 Quartz Bianco

Caramelised Murray Cod Fat Gelato, Charcoal Grilled Murray Cod, Leeks & Lacto Ferment Sauce
Accompanied by Aged Plum Syrup, Red Shiso & Sansho Pepper

Pear & Peppermint Gum Sorbet, Desert Lime & Geraldton Wax
Accompanied by Seedlip Garden 108, Lime, Mint, Chili, Eucalyptus
or Absinthe, Lime, Mint, Chili, Eucalyptus

Crème Fraiche Gelato, Milk Chocolate & Vegemite Tart, Liquorice Powder
Accompanied by Earl Grey, Macadamia Milk & Lemon Myrtle Boba Tea

 
Wild Honey Gelato, Honey Crisp, Rhubarb, Kakadu Plum, Rosella, Yoghurt
Accompanied by DIY Cocktail - Salted Coconut Gelato, Lemon, Ginger Bitter, Honeycomb
or
Brix White Rum, Coconut Gelato, Lemon Syrup, Ginger Bitter, Honeycomb

8 Course degustation with non-alcoholic pairing $130
Add Alcoholic Pairing $50