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Gelato Science

[April Fool's] Introducing Micro Batch Salted Caramel & White Chocolate

Salted Caramel & White Choc lovers – we’ve got news. We’re pleased to announce the launch of ‘Micro Batch Messina’ – our finest achievement to date.
Apr 1, 2019
Gelato Science

Our first Messina Hazelnut paste

We finally have enough of our own hazelnuts to make our own hazelnut paste for a small batch of gelato - here's what we've made so far...
Feb 22, 2019
Gelato Science

Messina Milk - you can now get in in bottles!

You can now buy our full cream, jersey milk from our farm in Country Victoria by the bottle in selected Messina stores.
Feb 17, 2019
Gelato Science

Messina Strawberry Farm - Picking when Perfectly Ripe

Our strawberries are picked at peak ripeness which allows our gelato & sorbet to taste the best that it possibly can
Nov 16, 2018
Gelato Science

Messina Strawberry Farm - Dural NSW

We now grow our own strawberries in Dural, NSW with the help of husband and wife team, Tony & Anna.
Aug 7, 2018
Gelato Science

Messina Hazelnut Farm - Seymour VIC

We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.
Aug 1, 2018
Gelato Science

If you need lots of milk, buy lots of cows

All our gelato is now made from our own jersey milk, produced by our herd of cows on our dairy farm in Numurkah. 
Jul 1, 2018
Gelato Science

Can The Real Dulce De Leche Please Stand Up?

We can now proudly say we make our own dulce de leche in house at Gelato Messina. Find out about our trip to Argentina and how we learnt to make it.
Apr 13, 2018
Gelato Science

That's Mint. Real Mint

Every mound of Choc Mint gelato you’ll see in the cabinet at Messina contains 5 bunches of mint - washed, blended and sieved. Fresh mint. No peppermint oil in sight.
Aug 21, 2015