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Gelato Science

Vanilla ‘aint so Vanilla

You might think of vanilla as basic. Too often overlooked as a flavour choice in our cabinets, we stand by the fact that our vanilla gelato is one of the stars of the cabinet.
Aug 30, 2019
Gelato Science

Why Our Jersey Milk Is More Yellow Than Regular Milk

Learn more about our Jersey Milk and what makes it a striking buttery, yellow colour
Aug 22, 2019
Gelato Science

How We Came Up With Super Dulce De Leche

Welcome the newest edition to our caramel flavour family, available in all stores.
Aug 16, 2019
Gelato Science

Learn How To Cut The Golden 8 Cake

Our Golden 8 globe is one of our most eye catching cakes, but cutting it is quite an art. Learn the tricks of the trade, after watching our demo video.
Aug 14, 2019
Gelato Science

Learn About What Our Cows Are Grazing On This Winter

Our cows are grass fed all year round, but the pasture changes seasonally which can alter the flavour and colour of the milk.
Aug 9, 2019
Gelato Science

Our Fitzroy store has had a makeover

One of our original 4 stores has had a bit of a spruce up - here's what's new
Jul 26, 2019
Gelato Science

Messina Jersey Milk – Now Available In Glass And Plastic Bottles

You can now buy our full cream jersey milk in glass or plastic bottles at select stores. Both are 100% recyclable, but have a slight difference in price.
Jun 14, 2019
Gelato Science

[April Fool's] Introducing Micro Batch Salted Caramel & White Chocolate

Salted Caramel & White Choc lovers – we’ve got news. We’re pleased to announce the launch of ‘Micro Batch Messina’ – our finest achievement to date.
Apr 1, 2019
Gelato Science

Our first Messina Hazelnut paste

We finally have enough of our own hazelnuts to make our own hazelnut paste for a small batch of gelato - here's what we've made so far...
Feb 22, 2019