Messina Scoops Preloader
Gelato Science

Messina Strawberry Farm - Dural NSW

We now grow our own strawberries in Dural, NSW with the help of husband and wife team, Tony & Anna.
Aug 7, 2018
Gelato Science

Messina Hazelnut Farm - Seymour VIC

We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.
Aug 1, 2018
Gelato Science

If you need lots of milk, buy lots of cows

All our gelato is now made from our own jersey milk, produced by our herd of cows on our dairy farm in Numurkah. 
Jul 1, 2018
Gelato Science

Can The Real Dulce De Leche Please Stand Up?

We can now proudly say we make our own dulce de leche in house at Gelato Messina. Find out about our trip to Argentina and how we learnt to make it.
Apr 13, 2018
Gelato Science

That's Mint. Real Mint

Every mound of Choc Mint gelato you’ll see in the cabinet at Messina contains 5 bunches of mint - washed, blended and sieved. Fresh mint. No peppermint oil in sight.
Aug 21, 2015
Gelato Science

Gelato vs Ice Cream - What's the difference?

Most people think gelato and ice cream are the same thing - swat up on the facts and find out why they're in fact diffferent.
Mar 15, 2015
Gelato Science

Stablisers - Not Such a Dirty Word After All

Nick Palumbo lets off some stabiliser steam and explains why ‘stabilisers’ isn’t as much of a dirty word as you might think…
Feb 26, 2015
Gelato Science

The Truth About Pistachio Gelato

Pistachio gelato is the most counterfeited flavour of all the gelati. Find out how we make ours, and why sometimes you won't find it in the cabinets.
Dec 10, 2014