A deep dish choc chip cookie pie
This cake can be reserved for collection from all stores apart from Surry Hills and The Star – for collection from these stores, you can visit us in store. We have a limited number of cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open or call ahead to make sure we have the one you want. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there! Give us a call. We’re really nice…
Online cake orders require a 2-day turnaround.
If you don’t have 2 days, visit any store and buy from the selection they have available, or give them a call 24 hours before to reserve one. If it’s for a special occasion, we highly recommend ordering ahead.
Our recommended safe travel time for cakes is 30 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.
To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 20 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.
We also sell candles which you can order online or pick up in store. All stores offer HAPPY BIRTHDAY plaques. Orders made in advance for collection from Rosebery or Fitzroy also have the option to add a name to the plaque.
Pop your cookie pie in the oven and hover in the kitchen for 20 minutes. Once it's golden brown on top, portion it up and layer with your choice of Messina scoops. We've taste tested it with scoops of Vanilla, Cookies & Cream, Choc Chip, Milk Choc Peanut Fudge, Dulce de Leche, Salted Caramel & White Choc and Pistachio Praline to name a few...we can confirm, and they all taste good!
Cookie pies serve between 2-6 people depending on how much your waistline has expanded during ISO...
Thaw and refrigerate until ready to bake. Serves 2-6
1. Pre-heat oven to 170C
2. Bake for 20mins (it's ready when it's golden brown on-top)
3. Remove from oven and serve with your choice of Messina gelato
*Allergens: dairy, egg & gluten