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Mother's day Bon Bons By Gelato messina
Mother's day Bon Bons By Gelato messina

How Can I Get This Glorious Cake?

This cake can be reserved for collection from all stores apart from Surry Hills and The Star – for collection from these stores, you can visit us in store. We have a limited number of cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open or call ahead to make sure we have the one you want. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there! Give us a call. We’re really nice…

Ordering Ahead

Online cake orders require a 2-day turnaround.
If you don’t have 2 days, visit any store and buy from the selection they have available, or give them a call 24 hours before to reserve one. If it’s for a special occasion, we highly recommend ordering ahead.

Taking Your Cake Home

Our recommended safe travel time for cakes is 30 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.


To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 20 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.


We also sell candles which you can order online or pick up in store. All stores offer HAPPY BIRTHDAY plaques. Orders made in advance for collection from Rosebery or Fitzroy also have the option to add a name to the plaque.

Featuring all of mum's faves like tea & bikkies, lamington, banoffee pie and tequila sunrise — for when she's feeling a bit wild. She'll receive nine exquisite hand painted bon bons covered in tempered chocolate and filled with a selection of gelato, biscuits, meringues and gels.

What delicious flavours have we made this year?

LAMINGTON – bounty gelato, raspberry gel, choc sponge

BLACK FOREST – fondant gelato, amarena cherry, kirsch cream, choc sponge

DARK CHOC HONEY – choc honey gelato, honey, ginger

BANOFFEE PIE – banana gelato, baked meringue, banana bread, dulce de leche

CREMINO – Italian meringue, amaretti biscuit, salted caramel gelato, gianduia fudge

TEQUILA SUNRISE – blood orange sorbet, raspberry gel, tequila gel, grenadine soaked sponge

PASSIONFRUIT PIE - cream cheese gelato, passionfruit gel & pie crust

TEA & BIKKIES – earl grey tea gelato, shortbread, caramel chocolate ganache

STRAWBERRY & CREAM – strawberry & zabaglione gelato, whipped cream, soaked sponge


Sydney: Bondi, Newtown, Tramsheds, Darlinghurst, Rosebery, Miranda, Parramatta, Penrith

Melbourne: Fitzroy

Queensland: South Brisbane, Fortitude Valley

Canberra: Braddon

PICK UP DATES: Friday 10th – Sunday 12th May


The bon bons are very delicate, and we’d hate for them to melt on your journey home.  We’ll provide an ice pack and coolbag so you can travel for up to 40 minutes with your bon bons.

Pop them in the freezer until you’re ready to serve and leave out for 10 minutes before eating!

MESSINA APP CUSTOMERS: if you’re an existing app customer, we’ll send you an email with a code to claim your points (490 per purchase). Not a MESSINA APP CUSTOMER? You’re missing out…download here before you purchase your bon bons to be eligible for the points

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