Layered with house-made swirls of dulce de leche and dark chocolate chips
This cake can be reserved for collection from all stores apart from Surry Hills and The Star – for collection from these stores, you can visit us in store. We have a limited number of cakes available in every store each day. You can drop in and purchase a cake (subject to stock) anytime we’re open or call ahead to make sure we have the one you want. If you’re planning for an event, we recommend you call ahead or buy online as we can’t guarantee the one you want will be there! Give us a call. We’re really nice…
Online cake orders require a 2-day turnaround.
If you don’t have 2 days, visit any store and buy from the selection they have available, or give them a call 24 hours before to reserve one. If it’s for a special occasion, we highly recommend ordering ahead.
Our recommended safe travel time for cakes is 30 mins from store to freezer. If it’s a hot day, use your noggin… and make the trip snappy! If you want to extend your travel time, bring a cooler bag or esky.
To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 20 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.
We also sell candles which you can order online or pick up in store. All stores offer HAPPY BIRTHDAY plaques. Orders made in advance for collection from Rosebery or Fitzroy also have the option to add a name to the plaque.
Bake at home is back baby, and it's even better this time round. Choc-chip, but make it dulce... was the thought process behind this OG inspired cookie pie. Layered with house-made swirls of dulce de leche and dark chocolate chips, surrounded by buttery, crumbling cookie dough. We highly recommend you add on the gelato bundle, because it's a sin to serve your warm pie without a big scoop on top.
Refrigerate until ready to bake. Serves 2-6
1. Pre-heat oven to 170C / 340F
2. Bake for 20 mins (it's ready when it's cooked through)
3. Remove from oven and serve with your choice of Messina gelato
HOW TO STOCK UP ON COOKIE PIES:
Cookie Pie on it's own - $20
Cookie Pie + 500ml tub - $30 (would be $35.50, save $5.50)
Cookie Pie + 1ltr tub - $36 (would be $46, save $10)
Cookie Pie + 1.5ltr - $40 (would be $50.50, save $10.50)
Allergens: nuts, dairy, eggs, gluten
Refunds on Pre-Ordered Products
Unfortunately no refunds or cancellations can be made for the cookie pies, due to it being a limited edition product.
Please make sure you collect your order during the 'pick up dates'. If you don't pick it up, the store manager will try and contact you a maximum of 3x times, and then we may regift it (or eat it) if we still don't hear from you. Due to limited amount of storage space in stores, we are unable to keep products for too long.
If you already have the Messina app, you don't have to do anything. We'll email your points a few days after making your purchase.
Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app before 9am Thursday 11th March to claim your points.