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This weekend is your last chance to grab Toby Wilson's tacos from our carpark, before the taco king moves on... and we're celebrating with churros and salted dulce de leche gelato.

All stock sold out, sign up for our next pre-release. Filled with Basque cheese cake gelato, topped with a big slice of toasted Basque cheesecake.

Our Creative Department restaurant will soon be taken over by the scent of black truffles from Manjimup (Western Australia), during our 8-course seasonal degustation.

Manjot's Baking took our Waffle Cone Spread for a spin in his kitchen, resulting in these delicious blondies which you can make yourselves at home.

Be among the first to visit our newest store in Canberra within the Green Square development in Kingston.

Our Mother's Day Bon Bons are now sold out. Avoid the naughty corner and shop our Mother's Day edit.

Celebrating one year since we launched cookie pies, the OG is back with its birthday cake crumble suit.

Our 3-pack topping gift boxes are available online and in all Messina stores, while stock lasts.

It's been a long year of no events and no Messina Eats... but it's finally time to have some fun. Come and visit us this Friday and Saturday.

The spiced sticky hot cross bun dough is laced with choc chips, vanilla custard and topped with a cinnamon malt caramel (no raisins in sight).

This International Women's Day, we wanted to show you some of the incredible women who make Messina what it is today.

This weekend you can order our Mardi Gras gelato specials and recieve a limited addition copy of the "Love Makes A Family" kids book by Sophie Beer.

Layered with house-made swirls of dulce de leche and dark chocolate chips, surrounded by buttery, crumbling cookie dough.

Get baking with our very extra banana bread dessert, filled with oozy Messina Choc-Hazelnut Spread... it won't last long.

We're bringing back our most popular hot tub, a take on the Viennetta classic filled with fior di latte (milk) gelato, choc-chips and chocolate fudge.