Here's where to find out what we're cooking up in the Messina kitchens, what's on and where to find it.
Mr. Miyagi is returning to Rosebery HQ for their second Messina Eats pop up and we can't wait.
Read MoreOur sell-out Christmas Coma trifle is back for 2019 and is now available for you to order!
Read MoreAt Messina HQ, chefs, drivers and office staff all sit down together at lunch time to enjoy a meal - and three times a week it's cooked by Nonna Carla
Read MoreWe teamed up with premium butter makers Pepe Saya to make a special croissant flavour gelato
Read MoreThe Messina Creative Department has launched alcoholic-pairings and corporate sittings with their 8-course degustation, and one lucky team gets to pilot it.
Read MoreAt Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
