We've been waiting for this day for a longggg time, but we're finally popping up in Adelaide!

Some might not know, but Messina's big cheese Nick Palumbo and his brother Danny, were born and bred in Radelaide.  Also the land of Balfours, Farmer's Union, kitchener buns and pie floaters... there's no shortage of entrepreneurs from the sunny capital.

Rundle Mall is hosting our pop up as part of Vogue Festival in October.  We'll be set up in a big shipping container, right by the Mall's Balls.

Punters can buy scoops of our most popular signature flavours: salted caramel and white choc, pistachio praline, tiramisu, super dulce de leche, choc fondant, strawberry sorbet

Or two specials:

Fat Clemenza: Sicilian ricotta gelato, cracked cannoli shells, citron, chocolate bits
Breakfast In Adelaide: Fior di latte gelato with nutella fudge and Yo-Yo biscuits

We're also making two custom sundaes, For The Union being a traditional Aussy custard tart, topped with a scoop of the famous Farmers Union Iced Coffee gelato and Nonno Carlo which has layers of strawberrry sorbet, marsala soaked brioche and vanilla cream.

If you're left wanting more, smash one of our mini Dr Evil's Magic Mushroom or Bombe Alaska cakes, or be nice and take home a box of them for your fam.

WHEN: 18-20th October, 10am-9pm (Friday), 10am-5pm (Saturday-Sunday)

WHERE: Rundle Mall, near Mall's Balls