Messina’s famous Disco Biscuits are coming to Sydney for the first time via the SYDNEY FESTIVAL Meriton Village. Part biscuit, part gelato, part disco – these babies are the ultimate textural pairing and DF partner.
Sydney Festival is offering a huge array of ticketed performing arts and music events + there’ll be free performances and Dj’s every night whilst you feast, drink and mingle in the Meriton Village. Or if you fancy something a little more extreme; drop into the mini fun park filled with bizarre attractions – a virtual reality Ghost Train, Karaoke Carousel, join an express Dance Party or go for a dip in the Village Pools.
Boogie on into our pop up store from Friday 5th Jan 5pm to get the first taste – we’ll be setup for three short weeks; until Sunday 28th Jan ( and you won’t want to miss out, just have a squiz at those cross sections below).
WHEN: Friday 5th – 28th Jan, 4:30pm till late
SATURDAY NUT FEVER – Choc hazelnut fudge, hazelnut and white chocolate gelato, wafers, milk chocolate dip, feuilletine and hazelnut praline crunch
PANIC AT THE BISCUIT – Mint gelato, mint fudge, chocolate coated rice bubbles and dark chocolate dip
BISCO INFERNO – Salted caramel gelato, milk jam (chewy caramel), marshmallow, dark chocolate biscuit base, dark chop dip
THE OG – Cereal Milk gelato sandwiched between soft dark chocolate biscuits, covered in milk choc & Coco Pops dip