We've made a deliciously zesty Italian custard gelato, with a little help from Tanqueray Flor de Sevilla Gin—all in time for world gin day.

From Saturday the 8th of June, there'll be a new special on the block and in all stores for a week, celebrating world gin day. We adapted our zabaglione recipe and replaced the usual Italian masala with the sour and fragrant Flor de Sevilla Gin, adding a tangy and slightly alcoholic twist to the Italian favourite.

Make sure to grab a scoop or stock up on tubs this weekend, before it disappears into the Messina specials abyss.

What's in the flavour?

SEVILLA ORANGE ZABAGLIONE: Tanqueray Flor de Sevilla zabaglione custard layered with orange-soaked biscuits

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