Mother's Day Bon Bons are now sold out.  Shop our Mother's Day online edit.

This year's box of 9 beautiful bon bons are extra special. We've handed over the reigns to Messina's chocolatiers to produce a range of artisan chocolates made from world class single origin cocoa, handmade in the Messina chocolate room at Rosebery HQ.

We've been making our own chocolate since 2017 using single origin cocoa from Ecuador – you’ll have been eating it in our gelato, cakes and baked goods. Recently, we’ve gone one step further, and expanded our chocolate making facilities to include some new machinery, including a ‘conche’ and ‘refiner’ which have helped us on our quest to produce chocolate in bar format. With our new set-up, we’ve been tweaking and testing our recipes and techniques using world class single origin cocoa and some of the best ingredients found in Australia. We’re now selling large bars to some of the tops chefs and restaurants in the country — watch this space for a retail range coming next year…fingers crossed! This year's box of Bon Bons lets you get a special early taste of our new chocolate varieties –– each flavour is enrobed in a one of our certified fair-trade white, milk and dark chocolates.

MESSINA CHOCOLATE VARIETIES - White, 44% Milk, 65% Dark, 80% Dark

EACH BOX COMES WITH:

Davidson Plum – Davidson Plum ganache in a white chocolate and plum powder shell (N, D)
Earl Grey Earl grey ganache, sable and earl grey marshmallow, enrobed in milk chocolate (D, G, E, N, Ge)
Alfajores Mini sable sandwich, filled with dulce de leche and enrobed in milk chocolate (D, G, E, N)
Lamington Lamington ganache and raspberry jelly enrobed in dark chocolate, dusted with coconut (D, E, N, G)
Mandarin White Choc Mandarin ganache in a white chocolate shell (D, N)
Messina Rocher Whole roasted hazelnut, covered in salted caramel ganache, enrobed in milk chocolate, feuilletine and crushed hazelnuts (D, N G)
Strawberry Pate De Fruit Strawberry pate de fruit enrobed in milk chocolate (D,N)
80% Dark Chocolate Dark chocolate ganache in a single origin 80% criollo dark chocolate shell (D, N)
Yuzu White Chocolate Yuzu ganache in a white chocolate shell (D, N)

HOW TO ORDER:

  1. Pre-order your Chocolate Bon Bons
  2. Choose your pick up day and time from select stores over 3 days, from Friday 7th – 9th May
  3. Pick up your Bon Bons on or before Mother's Day

PRICE: $49

STORAGE: The chocolates do not contain any gelato. Store at room temperature in a cool, dry place away from direct sunlight and heat.

Refunds on Pre-Ordered Products
Unfortunately no refunds or cancellations can be made for the bon bons, due to it being a limited edition product.

Please make sure you collect your order during the 'pick up dates'. If you don't pick it up, the store manager will try and contact you a maximum of 3x times, and then we may regift it (or eat it) if we still don't hear from you. Due to limited amount of storage space in stores, we are unable to keep products for too long.

App Points
If you already have the Messina app, you don't have to do anything. We'll email your points a few days after making your purchase.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. Download the Messina app before 9am Thursday 6th May to claim your points.