Messina choccy milk? dulce de leche shake? The world's your oyster with our new toppings range.
Messina spreads have been a hit for some time now. The choc hazelnut, dulce de leche and hazelnut spreads are perfect for schmearing on toast or straight from the jar, but they're not exactly pourable, are they. To solve this devilish injustice, our chefs have been working hard to create a runnier version, that can be poured straight from the bottle, to your scoops. With many trials, tastings and tests, we developed the perfect trio. Our luxury gelato toppings are all made from scratch at Rosebery HQ in Sydney, using the finest ingredients we can get our hands on.
This is the last week to have a FREE taste, drizzled over your next scoop purchase in all stores... so get in quick. From Monday 28th September, you can still add toppings to your scoops, for the pretty price of $1.
What's on the toppings menu?
- Choc Hazelnut – a rich blend of roasted Piedmont hazelnuts and cocoa (nuts, dairy, soy)
- Dulce De Leche – a traditional South American milk jam made from our award-winning Jersey milk (dairy)
- Peanut Butter (temp. out of stock) – for all the peanut butter addicts out there. Roasted and salted peanuts are blitzed into a smooth topping (nuts, dairy, soy)
- Christmas topping that we can't divulge yet... coming soon.
Bottle Price: $12 EACH or 3 FOR $30
Size: Each bottle is 350g and contains around 17.5 servings, depending on how saucy you are.
As the weather warms up, make your own Messina shakes and flavoured milk at home for the ultimate snack. Vigorously mix or blend about 30ml of topping with 250ml of Messina Milk, using an electric whisk, fork, or, shake in sealed bottle until perfectly combined. Like it hot? Use the same ratio and mix in a pot over the stove or pour into a mug and microwave. You've got this.