Come July, we’ll be curating a seasonal truffle degustation in our Sydney and Melbourne Creative Department restaurants.

Head Chef Remi Talbot will source some of Australia’s best perigord truffles from Parkesbourne Produce, in order to create an immersive and rich food journey, unlike any other degustation.

Every dish has been developed with truffles as the hero in mind — letting the ingredient speak for itself. Each of the 8-courses will be paired with complimenting handmade drinks, as the experience transitions through savoury, umami and finishes on a sweet note.

If you're feeling curious, you can view the full menu here.

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