Believe it or not, at Messina HQ we make everything from scratch. Each flavour of gelato has it’s own unique recipe and every addition (brownie, fudge, caramel, cake etc…) is produced and baked in house by our team of pastry chefs.
This week, we’re featuring one of our most popular baked goods… CHOCOLATE BROWNIES. As seen in our most sought after specials: Robert Brownie Junior and Number Two, these squidgy brownie morsels are baked in-house in giant slabs; cut up into bite size chunks and sent off to all of our stores — ready to be added to our freshly churned gelato. That’s how you always get the perfect amount of additions in each mouthful.
WATCH our 5th additions video in the series, to see the mesmerising ingredients in action.